6533b830fe1ef96bd1296cbc

RESEARCH PRODUCT

The capacity of humans to perceive components in a configural senary mixture and its sub-mixtures

Sébastien RomagnyGérard CoureaudThierry Thomas-danguin

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionhttps://hal.archives-ouvertes.fr/hal-01234394