6533b830fe1ef96bd1297725
RESEARCH PRODUCT
Identification of volatile compounds of fruit juice by head space (HSSE) and immersion stir bar sorptive extraction (SBSE) and thermal desorption-cryogenic focusing-gas chromatography mass spectrometry
Carmen BarbaKarine GourratThierry Thomas-danguinElisabeth Guichardsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionchromatographie à phase gazeusearomacomposé volatilspectrométrie de masse[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmass spectrum analysisextractionidentificationfruit juice[SDV.AEN]Life Sciences [q-bio]/Food and Nutritiondescription
Identification of volatile compounds of fruit juice by head space (HSSE) and immersion stir bar sorptive extraction (SBSE) and thermal desorption-cryogenic focusing-gas chromatography mass spectrometry. 16. International Symposium on Olfaction and Electronic Noses (ISOEN 2015)
year | journal | country | edition | language |
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2015-06-28 |