6533b830fe1ef96bd1297725

RESEARCH PRODUCT

Identification of volatile compounds of fruit juice by head space (HSSE) and immersion stir bar sorptive extraction (SBSE) and thermal desorption-cryogenic focusing-gas chromatography mass spectrometry

Carmen BarbaKarine GourratThierry Thomas-danguinElisabeth Guichard

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionchromatographie à phase gazeusearomacomposé volatilspectrométrie de masse[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmass spectrum analysisextractionidentificationfruit juice[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

description

Identification of volatile compounds of fruit juice by head space (HSSE) and immersion stir bar sorptive extraction (SBSE) and thermal desorption-cryogenic focusing-gas chromatography mass spectrometry. 16. International Symposium on Olfaction and Electronic Noses (ISOEN 2015)

https://hal.archives-ouvertes.fr/hal-01519335