6533b830fe1ef96bd1297736

RESEARCH PRODUCT

Representativeness of coffee aroma extracts : a comparison of different extraction methods

C. SarrazinJean-luc Le QuéréC. GretschR. Liardon

subject

[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02698203