6533b830fe1ef96bd1297736
RESEARCH PRODUCT
Representativeness of coffee aroma extracts : a comparison of different extraction methods
C. SarrazinJean-luc Le QuéréC. GretschR. Liardonsubject
[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2000-01-01 |