6533b830fe1ef96bd129784b

RESEARCH PRODUCT

Determination of the taste active compounds of a goat cheese water-soluble extract

Erwan EngelS. NiclausChantal SeptierChristian SallesJean-luc Le Quéré

subject

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02771556