6533b830fe1ef96bd12978bb
RESEARCH PRODUCT
Assessment of Vitamin E Intake in Relation to Tolerable Upper Intake Levels
Tonje Holte SteaTor A. StrandLivar FrøylandMartinus LøvikBjørn Steen SkålheggMargaretha HaugenKristin HolvikSigrun HenjumInger Therese L. Lillegaardsubject
Animal scienceFood supplementDietary Reference Intakebusiness.industryVitamin Emedicine.medical_treatmentMedicineVitamin E intakeRisk assessmentbusinessyear | journal | country | edition | language |
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2018-09-15 | European Journal of Nutrition & Food Safety |