6533b830fe1ef96bd1298031
RESEARCH PRODUCT
K+ and Na+ effects on the gelation properties of k-carrageenan
Marco MangioneVincenza MartoranaGennara CavallaroGiacomazza DBulone DSan Biagio Plsubject
| year | journal | country | edition | language | 
|---|---|---|---|---|
| 2005-01-01 | 
| year | journal | country | edition | language | 
|---|---|---|---|---|
| 2005-01-01 |