6533b830fe1ef96bd1298031
RESEARCH PRODUCT
K+ and Na+ effects on the gelation properties of k-carrageenan
Marco MangioneVincenza MartoranaGennara CavallaroGiacomazza DBulone DSan Biagio Plsubject
year | journal | country | edition | language |
---|---|---|---|---|
2005-01-01 |
year | journal | country | edition | language |
---|---|---|---|---|
2005-01-01 |