6533b831fe1ef96bd129818f

RESEARCH PRODUCT

2D- and 3D-QSAR models of interaction between flavor compounds and beta-lactoglobulin using catalyst and cerius

Anne TromelinE. Guichard

subject

[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringBETA-LACTOGLOBULINE[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02671699