6533b831fe1ef96bd129818f
RESEARCH PRODUCT
2D- and 3D-QSAR models of interaction between flavor compounds and beta-lactoglobulin using catalyst and cerius
Anne TromelinE. Guichardsubject
[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringBETA-LACTOGLOBULINE[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2004-01-01 |