6533b831fe1ef96bd12981d8
RESEARCH PRODUCT
Interactions at the olfactory receptor level contribute to the coding of odorant mixtures
Fouzia El Mountassir FouziaChristine BelloirLoïc BriandThierry Thomas-danguinAnne-marie Le Bonsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2013-04-17 |