6533b831fe1ef96bd12981d8

RESEARCH PRODUCT

Interactions at the olfactory receptor level contribute to the coding of odorant mixtures

Fouzia El Mountassir FouziaChristine BelloirLoïc BriandThierry Thomas-danguinAnne-marie Le Bon

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02806113