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RESEARCH PRODUCT
Microalgae and seaweeds for food applications: Challenges and perspectives
Francisco J. Barbasubject
0106 biological sciencesEngineeringConsumer Product SafetyFood HandlingMEDLINERisk Assessment01 natural sciences0404 agricultural biotechnology010608 biotechnologyMicroalgaeHumansPlant Extractsbusiness.industry04 agricultural and veterinary sciencesSeaweed040401 food scienceBiotechnologyConsumer Product SafetyDietary SupplementsFood AdditivesEngineering ethicsbusinessRisk assessmentNutritive ValueFood ScienceIntroductory Journal Articleyear | journal | country | edition | language |
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2016-12-23 | Food Research International |