6533b831fe1ef96bd1299566
RESEARCH PRODUCT
Relevance of omission tests to determine flavour-active compounds in food : application to cheese taste
Erwan EngelSophie NicklausChristian SallesJean-luc Le Quérésubject
[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
International audience
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2002-01-01 |