6533b831fe1ef96bd1299566

RESEARCH PRODUCT

Relevance of omission tests to determine flavour-active compounds in food : application to cheese taste

Erwan EngelSophie NicklausChristian SallesJean-luc Le Quéré

subject

[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02671556