6533b831fe1ef96bd1299583
RESEARCH PRODUCT
Microbial diversity of French traditional cheeses: sensory and health benefits associated with food safety
Dominique A. VuittonS BuchinAdrien MalletCéline Delbes PausNathalie DesmasuresXavier BertrandJean-charles DalphinSophie NicklausFrançoise BerthierMarie-christine Montel. On Behalf Of The Beneramilk And Pasture Research Consortiasubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2015-01-01 |