6533b831fe1ef96bd129961c

RESEARCH PRODUCT

The role of saliva in taste perception and food preferences

Eric Neyraud

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionstomatognathic diseases[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

description

communication orale; absent

https://hal.archives-ouvertes.fr/hal-01123178