6533b832fe1ef96bd129aa5c

RESEARCH PRODUCT

Healthier but acceptable foods: How to investigate this question?

Sylvie Issanchou

subject

liking[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionfat reductionsensory methododologysugar reductionsalt reduction[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionhttps://hal.inrae.fr/hal-02785812