6533b832fe1ef96bd129aa5c
RESEARCH PRODUCT
Healthier but acceptable foods: How to investigate this question?
Sylvie Issanchousubject
liking[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionfat reductionsensory methododologysugar reductionsalt reduction[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionyear | journal | country | edition | language |
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2018-07-12 |