6533b832fe1ef96bd129acd7
RESEARCH PRODUCT
Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of Different Coffee Brews Chemically Profiled through UHPLC-Q-Orbitrap HRMS
Alfonso NarváezAlberto RitieniLuigi CastaldoYelko Rodríguez-carrascoLuana IzzoMichela Grossosubject
in vitro gastrointestinal digestionHealth (social science)Antioxidant030309 nutrition & dieteticsmedicine.medical_treatmentcoffeePlant ScienceOrbitraplcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologyArticleGastrointestinal digestionlaw.invention03 medical and health scienceschemistry.chemical_compound0302 clinical medicinelawchlorogenic acidsmedicinelcsh:TP1-1185Food sciencepolyphenols0303 health sciencesChemistryChlorogenic acidIn vitrobioaccessibilityCaffeoylquinic acidAntioxidant capacityPolyphenol030220 oncology & carcinogenesisCaffeineFood Sciencedescription
Coffee represents one of the most traditionally consumed beverages worldwide, containing a broad range of human health&ndash
year | journal | country | edition | language |
---|---|---|---|---|
2021-01-17 | Foods |