6533b833fe1ef96bd129b46b

RESEARCH PRODUCT

Lipides, libération et perception des arômes

Gilles FeronElisabeth Guichard

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

National audience

https://hal.inrae.fr/hal-02820185