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RESEARCH PRODUCT

Physical Activity Level Using Doubly-Labeled Water in Relation to Body Composition and Physical Fitness in Preschoolers

Christine Delisle NyströmChristine Delisle NyströmFrancisco Jesus Llorente-cantareroFrancisco Jesus Llorente-cantareroHanna HenrikssonMarie LöfMarie LöfPontus HenrikssonPontus HenrikssonMarja H. LeppänenMarja H. Leppänen

subject

MaleMedicine (General)obesityPhysical fitnessOverweightOxygen IsotopesValidation Studies as TopicPhysical strengthBody Mass Index0302 clinical medicineenergy expenditureMedicine030212 general & internal medicineta315Childrencardiorespiratory fitnessCardiorespiratory fitnessta3141General Medicineenergy expenditure; obesity; cardiorespiratory fitness; muscular strength; childrenhumanitiesfyysinen kuntoChild PreschoolBody CompositionFemalemedicine.symptom030209 endocrinology & metabolismDoubly labeled waterArticle03 medical and health sciencesArbetsmedicin och miljömedicinAnimal scienceR5-920Muscular strengthchildrenBody WaterHumansMuscle StrengthObesityExercisekehonkoostumusSwedenbusiness.industryDrinking WaterCardiorespiratory fitnessOccupational Health and Environmental HealthOverweightDeuteriumPhysical activity levelCross-Sectional StudiesPhysical FitnessesikouluikäisetBasal metabolic ratelihavuusEnergy expenditurebusinessEnergy MetabolismBody mass indexmuscular strengthlihasvoima

description

Background and objectives: There is a lack of studies investigating associations of physical activity level (PAL) and activity energy expenditure (AEE) using the doubly-labeled water (DLW) method with body composition and physical fitness in young children. Thus, we aimed to examine cross-sectional associations of PAL and AEE with body composition indices and physical fitness components in Swedish preschool children. Materials and methods: PAL was calculated as total energy expenditure measured using DLW divided by the predicted basal metabolic rate in 40 children aged 5.5 (standard deviation 0.2) years. AEE was calculated as total energy expenditure minus basal metabolic rate and the thermic effect of food, and divided by fat-free mass. Body composition was assessed using the 3-component model by combining measurements based on isotope dilution and air-displacement plethysmography. Physical fitness (muscular strength, motor fitness, and cardiorespiratory fitness) was evaluated using the PREFIT test battery. Multiple linear regression models were conducted. Results: PAL and AEE were negatively associated with body mass index, percent body fat, and fat mass index (PAL: standardized &beta

10.3390/medicina55010002