6533b833fe1ef96bd129b9bf
RESEARCH PRODUCT
Identification of a new volatile compound in onion (Allium cepa) and leek (Allium porum) : 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene
Barbara TokarskaMichel AlbrandPierre DuboisPatrick EtiévantRene Gelinsubject
0303 health sciencesbiology030309 nutrition & dieteticsChemistry04 agricultural and veterinary sciencesGeneral Chemistry[SDV.IDA] Life Sciences [q-bio]/Food engineeringbiology.organism_classification040401 food science3. Good health03 medical and health sciences0404 agricultural biotechnologyPOIREAU[SDV.IDA]Life Sciences [q-bio]/Food engineeringSPECTROMETRIE IROrganic chemistryAlliumIdentification (biology)General Agricultural and Biological SciencesComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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1980-05-01 |