6533b833fe1ef96bd129bd0f

RESEARCH PRODUCT

Oxidative changes in Sicilian extra virgin olive oil under heating treatment detected by FTIR spectroscopy, viscosimetry and time-resolved luminescence

Amenta MRicca MGiacomazza DSan Biagio PlMarco CannasMichele D'amicoGiovanna NavarraLavinia Vaccaro

subject

Olive oil spectroscopy oxidationhttp://hdl.handle.net/10447/42872