6533b833fe1ef96bd129bd0f
RESEARCH PRODUCT
Oxidative changes in Sicilian extra virgin olive oil under heating treatment detected by FTIR spectroscopy, viscosimetry and time-resolved luminescence
Amenta MRicca MGiacomazza DSan Biagio PlMarco CannasMichele D'amicoGiovanna NavarraLavinia Vaccarosubject
Olive oil spectroscopy oxidationyear | journal | country | edition | language |
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2007-01-01 |