6533b833fe1ef96bd129bf65
RESEARCH PRODUCT
Biomolecular and cellular approaches to study taste receptors
Loïc Briandsubject
taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionreceptor[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionindustrial application| year | journal | country | edition | language | 
|---|---|---|---|---|
| 2012-01-26 |