6533b833fe1ef96bd129c839
RESEARCH PRODUCT
Antioxidant capacity as an index to charaterise wine nutraceutic properties: a study on Sicilian red wines
Danila Di MajoMaurizio La GuardiaSanto GiammancoVincenzo CilluffoElisa TripoliMarco GiammancoCaterina Mamminasubject
year | journal | country | edition | language |
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2006-01-01 |