6533b833fe1ef96bd129c839

RESEARCH PRODUCT

Antioxidant capacity as an index to charaterise wine nutraceutic properties: a study on Sicilian red wines

Danila Di MajoMaurizio La GuardiaSanto GiammancoVincenzo CilluffoElisa TripoliMarco GiammancoCaterina Mammina

subject

http://hdl.handle.net/10447/31406