6533b833fe1ef96bd129c839
RESEARCH PRODUCT
Antioxidant capacity as an index to charaterise wine nutraceutic properties: a study on Sicilian red wines
Danila Di MajoMaurizio La GuardiaSanto GiammancoVincenzo CilluffoElisa TripoliMarco GiammancoCaterina Mamminasubject
| year | journal | country | edition | language | 
|---|---|---|---|---|
| 2006-01-01 |