6533b833fe1ef96bd129c8ac
RESEARCH PRODUCT
Study of smoked sausages phenolic flavour compounds by solid phase microextraction
A.s. GuillardC. GrondinL. MekhticheEtienne Semonsubject
SAUSSICE[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
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2002-06-24 |