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RESEARCH PRODUCT
Development of a nutritional HACCP plan.
Juan Carlos MoltóJordi MañesJosé Miguel Sorianosubject
Nutrition and DieteticsFood HandlingDecision TreesDecision treeFood ServicesFood ContaminationPlan (drawing)Risk AssessmentFood handlingUnited StatesSoftware DesignSoftware designHumansFood serviceBusinessRisk assessmentEnvironmental planningFood ScienceFood contaminantProportional Hazards Models| year | journal | country | edition | language |
|---|---|---|---|---|
| 2002-10-25 | Journal of the American Dietetic Association |