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6533b834fe1ef96bd129cd98

RESEARCH PRODUCT

Development of a nutritional HACCP plan.

Juan Carlos MoltóJordi MañesJosé Miguel Soriano

subject

Nutrition and DieteticsFood HandlingDecision TreesDecision treeFood ServicesFood ContaminationPlan (drawing)Risk AssessmentFood handlingUnited StatesSoftware DesignSoftware designHumansFood serviceBusinessRisk assessmentEnvironmental planningFood ScienceFood contaminantProportional Hazards Models
yearjournalcountryeditionlanguage
2002-10-25Journal of the American Dietetic Association
10.1016/s0002-8223(02)90309-3https://pubmed.ncbi.nlm.nih.gov/12396154
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