6533b834fe1ef96bd129cd98
RESEARCH PRODUCT
Development of a nutritional HACCP plan.
Juan Carlos MoltóJordi MañesJosé Miguel Sorianosubject
Nutrition and DieteticsFood HandlingDecision TreesDecision treeFood ServicesFood ContaminationPlan (drawing)Risk AssessmentFood handlingUnited StatesSoftware DesignSoftware designHumansFood serviceBusinessRisk assessmentEnvironmental planningFood ScienceFood contaminantProportional Hazards Modelsyear | journal | country | edition | language |
---|---|---|---|---|
2002-10-25 | Journal of the American Dietetic Association |