6533b834fe1ef96bd129d35a
RESEARCH PRODUCT
Identification and quantification of volatile compounds responsible for bread's aromatic profile
Karine Gourrat Carole Tournier Floriane Fustec Hubert Chiron Philippe Lejeune Elisabeth Guichardsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionaroma[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionbreadidentification[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionyear | journal | country | edition | language |
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2014-01-01 |