6533b834fe1ef96bd129d383

RESEARCH PRODUCT

A real-time in-vivo approach to explore tannins effect on aroma release and perception of red wine after air exposition

Elisabetta PittariIsabelle AndriotLuigi MoioJean-luc Le QuéréPascal SchlichPaola PiombinoFrancis Canon

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[CHIM.ANAL] Chemical Sciences/Analytical chemistryhttps://hal.inrae.fr/hal-03611732