6533b834fe1ef96bd129d383
RESEARCH PRODUCT
A real-time in-vivo approach to explore tannins effect on aroma release and perception of red wine after air exposition
Elisabetta PittariIsabelle AndriotLuigi MoioJean-luc Le QuéréPascal SchlichPaola PiombinoFrancis Canonsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[CHIM.ANAL] Chemical Sciences/Analytical chemistryyear | journal | country | edition | language |
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2021-01-01 |