6533b834fe1ef96bd129dd82

RESEARCH PRODUCT

When yeast-bacterial interactions depend on the quality of wines

Herve AlexandreFabienne RemizeMichele Guilloux-benatier

subject

[CHIM] Chemical Sciences[CHIM]Chemical Sciences[ CHIM ] Chemical SciencesComputingMilieux_MISCELLANEOUS

description

International audience; no abstract

https://hal.univ-reunion.fr/hal-01201611