6533b834fe1ef96bd129dd82
RESEARCH PRODUCT
When yeast-bacterial interactions depend on the quality of wines
Herve AlexandreFabienne RemizeMichele Guilloux-benatiersubject
[CHIM] Chemical Sciences[CHIM]Chemical Sciences[ CHIM ] Chemical SciencesComputingMilieux_MISCELLANEOUSdescription
International audience; no abstract
year | journal | country | edition | language |
---|---|---|---|---|
2008-01-01 |