6533b835fe1ef96bd129e79f
RESEARCH PRODUCT
Sensory evaluation with consumers revisited thanks to Free-Comment
Benjamin MahieuMichel VisalliArnaud ThomasPascal Schlichsubject
open-ended questions[SPI]Engineering Sciences [physics][SDV.AEN] Life Sciences [q-bio]/Food and Nutritionstability of sensory data[SPI] Engineering Sciences [physics]ideal product[SHS] Humanities and Social Sciences[SDV.AEN]Life Sciences [q-bio]/Food and Nutritiontemporal sensory analysismultiple-response correspondence analysis (MR-CA)ComputingMilieux_MISCELLANEOUS[SHS]Humanities and Social Sciencesdescription
International audience
year | journal | country | edition | language |
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2021-08-09 |