6533b835fe1ef96bd129f3df
RESEARCH PRODUCT
Assessment of Dietary Intake of Phosphorus in Relation to Tolerable Upper Intake Levels
Inger Therese L. LillegaardMargaretha HaugenTor A. StrandLivar FrøylandMartinus LøvikTonje Holte SteaKristin HolvikSigrun Henjumsubject
Animal scienceFood supplementchemistrybusiness.industryDietary Reference IntakeDietary intakePhosphorusMedicinechemistry.chemical_elementbusinessRisk assessmentyear | journal | country | edition | language |
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2018-07-03 | European Journal of Nutrition & Food Safety |