6533b835fe1ef96bd129f3df

RESEARCH PRODUCT

Assessment of Dietary Intake of Phosphorus in Relation to Tolerable Upper Intake Levels

Inger Therese L. LillegaardMargaretha HaugenTor A. StrandLivar FrøylandMartinus LøvikTonje Holte SteaKristin HolvikSigrun Henjum

subject

Animal scienceFood supplementchemistrybusiness.industryDietary Reference IntakeDietary intakePhosphorusMedicinechemistry.chemical_elementbusinessRisk assessmenthttps://doi.org/10.9734/ejnfs/2018/42533