6533b835fe1ef96bd129f701
RESEARCH PRODUCT
Interactions between pectins and flavor compounds in strawberry jam
Elisabeth Guichardsubject
[SDV] Life Sciences [q-bio]0404 agricultural biotechnologyChemistry[SDV]Life Sciences [q-bio]010401 analytical chemistry04 agricultural and veterinary sciencesFood science040401 food science01 natural sciencesFlavorComputingMilieux_MISCELLANEOUS0104 chemical sciencesdescription
International audience
year | journal | country | edition | language |
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1994-08-21 |