6533b835fe1ef96bd129faf5
RESEARCH PRODUCT
Would a breakthrough cheese technology be accepted by the consumer?
Marielle Harel-ogerChristophe MartinStephan MaretteJulien ChamberlandGilles Garricsubject
Food innovationCheese consumptionConsumer Behavior[SDV.IDA] Life Sciences [q-bio]/Food engineeringyear | journal | country | edition | language |
---|---|---|---|---|
2023-01-01 |