Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption

6533b835fe1ef96bd129ffe4

RESEARCH PRODUCT

Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption

Sami J. Taipale Sami J. Taipale Sami J. Taipale Elina Peltomaa Marko Järvinen Kristiina Vuorio Ursula Strandberg Paula Kankaala Minna Hiltunen Kimmo K. Kahilainen

subject

0106 biological sciences FISH COMMUNITY STRUCTURE DOC Environmental change 01 natural sciences Predatory fish Environmental Science(all)EUDIAPTOMUS-GRACILIS Environmental change; Human nutrition ahven Food science PERCH PERCA-FLUVIATILIS Biomass fosfori lcsh:Environmental sciences General Environmental Science Trophic level 2. Zero hunger lcsh:GE1-350 Perch Biomass (ecology)FINNISH LAKES BOREAL LAKES biology Ecology Human nutrition Fatty Acids Fishes food and beverages Phosphorus Eutrophication Eicosapentaenoic acid 6. Clean water Food web DHA Eicosapentaenoic Acid 1181 Ecology evolutionary biology Fatty Acids Unsaturated lipids (amino acids peptides and proteins)PLANKTONIC ALGAE Perch Food Chain Docosahexaenoic Acids ta1172 010603 evolutionary biology Phytoplankton Animals Humans DISSOLVED ORGANIC-CARBON 14. Life underwater human nutrition Fatty Acids Essential 010604 marine biology & hydrobiology fungi EUROPEAN LAKES EPA 15. Life on land biology.organism_classification Lakes Aquatic food webs 13. Climate action Perches EURASIAN PERCH Phytoplankton ta1181 Eutrophication FRESH-WATER MICROALGAE

description

Article

year	journal	country	edition	language
2016-11-01

10.1016/j.envint.2016.08.018 https://erepo.uef.fi/handle/123456789/448

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