6533b836fe1ef96bd12a068e

RESEARCH PRODUCT

Fractionation of the water-soluble extract of a cheese made from goats'milk by filtration methods : behaviour of fat and volatile compounds

Erwan EngelJ.b. LombardotAnita GaremNadine LeconteChantal SeptierJean-luc Le QuéréChristian Salles

subject

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02671554