6533b836fe1ef96bd12a068e
RESEARCH PRODUCT
Fractionation of the water-soluble extract of a cheese made from goats'milk by filtration methods : behaviour of fat and volatile compounds
Erwan EngelJ.b. LombardotAnita GaremNadine LeconteChantal SeptierJean-luc Le QuéréChristian Sallessubject
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
2002-01-01 |