6533b836fe1ef96bd12a0fbf

RESEARCH PRODUCT

Odour profiling of the components of apricot flavour description by correspondence analysis

Sylvie IssanchouPascal SchlichE. Guichard

subject

ANALYSE DES CORRESPONDANCES[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionhttps://hal.inrae.fr/hal-02725807