6533b836fe1ef96bd12a0fbf
RESEARCH PRODUCT
Odour profiling of the components of apricot flavour description by correspondence analysis
Sylvie IssanchouPascal SchlichE. Guichardsubject
ANALYSE DES CORRESPONDANCES[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionyear | journal | country | edition | language |
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1989-01-01 |