6533b836fe1ef96bd12a18c4
RESEARCH PRODUCT
Evaluation of the aroma compounds of Sicilian Cactus pear (Opuntia Ficus-Indica) fermented juice
Valerio MineoDiego PlanetaAlessandro MiceliOnofrio CoronaGiuseppe AvelloneL. La Perasubject
aroma compounds fermented juice Opuntia Ficus-Indica)Settore AGR/15 - Scienze E Tecnologie Alimentari| year | journal | country | edition | language |
|---|---|---|---|---|
| 2011-01-01 |