6533b836fe1ef96bd12a18c4
RESEARCH PRODUCT
Evaluation of the aroma compounds of Sicilian Cactus pear (Opuntia Ficus-Indica) fermented juice
Valerio MineoDiego PlanetaAlessandro MiceliOnofrio CoronaGiuseppe AvelloneL. La Perasubject
aroma compounds fermented juice Opuntia Ficus-Indica)Settore AGR/15 - Scienze E Tecnologie Alimentariyear | journal | country | edition | language |
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2011-01-01 |