6533b836fe1ef96bd12a18c4

RESEARCH PRODUCT

Evaluation of the aroma compounds of Sicilian Cactus pear (Opuntia Ficus-Indica) fermented juice

Valerio MineoDiego PlanetaAlessandro MiceliOnofrio CoronaGiuseppe AvelloneL. La Pera

subject

aroma compounds fermented juice Opuntia Ficus-Indica)Settore AGR/15 - Scienze E Tecnologie Alimentarihttp://hdl.handle.net/10447/79766