6533b836fe1ef96bd12a1b20

RESEARCH PRODUCT

Selection and classification of volatile compounds of apricot using RV coefficient

Pascal SchlichE. Guichard

subject

[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02722789