6533b837fe1ef96bd12a2505

RESEARCH PRODUCT

Impact of human salivary components on the release of different flavour molecules

Julie PoetteOlivier BerdeauxElisabeth GuichardGilles Feron

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02816285