6533b838fe1ef96bd12a3992

RESEARCH PRODUCT

Chemical signatures of freshly distilled French brandies according to their origin and comparison with sensory data

Nicolas Malfondet Pascal Brunerie Jean-luc Le Quéré

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[ SPI.GPROC ] Engineering Sciences [physics]/Chemical and Process Engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

description

Chemical signatures of freshly distilled French brandies according to their origin and comparison with sensory data. 7. International conference on proton transfer reaction mass spectrometry and its applications

https://hal.archives-ouvertes.fr/hal-01581585