6533b838fe1ef96bd12a3992
RESEARCH PRODUCT
Chemical signatures of freshly distilled French brandies according to their origin and comparison with sensory data
Nicolas Malfondet Pascal Brunerie Jean-luc Le Quérésubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[ SPI.GPROC ] Engineering Sciences [physics]/Chemical and Process Engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.AEN]Life Sciences [q-bio]/Food and Nutritiondescription
Chemical signatures of freshly distilled French brandies according to their origin and comparison with sensory data. 7. International conference on proton transfer reaction mass spectrometry and its applications
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2016-02-14 |