6533b838fe1ef96bd12a3e9d
RESEARCH PRODUCT
Peroxydation in vivo et in vitro des acides gras polyinsaturés
Niyazi AcarJean-michel Lecerfsubject
chemistry.chemical_classification0303 health sciencesNutrition and Dietetics030309 nutrition & dieteticsChemistryPOLYUNSATURATED FATTY ACIDSLIPOPROTEINES DE BASSE DENSITE (LDL)Medicine (miscellaneous)030209 endocrinology & metabolismPEROXYDATION.LIPIDIQUELIPOPEROXIDATIONMolecular biologyACIDES GRAS POLYINSATURESLOW DENSITY LIPOPROTEINS (LDL)03 medical and health sciences[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition0302 clinical medicine[SDV.AEN]Life Sciences [q-bio]/Food and NutritionPolyunsaturated fatty aciddescription
It is well admitted that polyunsaturated fatty acids are the most sensitive fatty acids to oxidative damage because of their high number of double bonds. This concept could not be confirmed by in vitro, animal, or human studies since unexpected or even contradictory results were obtained. The explanation of that is probably related to the methods evaluating lipid peroxidation whose relevance is not always established, but especially to movements of polyunsaturated fatty acids within lipoproteins that results in their protection. This short review aims to discuss the main results related to this topic.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2007-11-01 |