6533b838fe1ef96bd12a46dc

RESEARCH PRODUCT

Relationship between the Stages of Development of Fusarium moniliforme ATCC 38932 and Production of Fusarin C

Jose M. CarrascoMaría Jesús CantalejoE. Hernández

subject

FusariumDevelopmental stagebiologyStrain (chemistry)Fungi imperfectibiology.organism_classificationMicrobiologySporeMicrobiologychemistry.chemical_compoundchemistryFood scienceMycotoxinIncubationFood Science

description

A study of the kinetics of fusarin C production by Fusarium moniliforme ATCC 38932, a known producer of fusarin C, was carried out. This strain was subcultured on an EG medium for an adequate sporulation, and a 4% inoculum was transferred to the 10% ICI N medium. The conditions for the production of fusarin C in this synthetic culture medium were optimized. The time-course study of fusarin C performed over 26 days with this strain showed three different developmental stages in which a maximum production of fusarin C was reached on the 8th day of incubation; thereafter this strain ceased growing exponentially and exhibited a sharp decrease of fusarin C from that moment on.

https://doi.org/10.4315/0362-028x-60.4.433