6533b838fe1ef96bd12a4818
RESEARCH PRODUCT
A chromatochemometric approach for evaluating and selecting the perfume maceration time.
Amparo SalvadorMarina López-noguerolesAlberto Chisvertsubject
Flame IonizationChromatographyChromatography GasChemistryOrganic ChemistryOrganolepticDiscriminant AnalysisGeneral MedicineLinear discriminant analysisBiochemistryAnalytical Chemistrylaw.inventionPerfumeChemometricslawMaceration (wine)Flame ionization detectorGas chromatographydescription
Abstract A chemometric treatment of the data obtained by gas chromatography (GC) with flame ionization detector (FID) has been proposed to study the maceration time involved in perfumes manufacture with the final purpose of reducing this time but preserving the organoleptic characteristics of the perfume that is being elaborated. In this sense, GC–FID chromatograms were used as a fingerprint of perfume samples subjected to different maceration times, and data were treated by linear discriminant analysis (LDA), by comparing to a set of samples known to be macerated or not, which were used as calibration objects. The GC–FID methodology combined with the treatment of data by LDA has been applied successfully to seven different perfumes. The constructed LDA models exhibited excellent Wilks’ lambdas (0.013–0.118, depending on the perfume), and up to a reduction of 57% has been achieved with respect to the maceration time initially established.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2010-04-01 | Journal of chromatography. A |