6533b838fe1ef96bd12a4b6c

RESEARCH PRODUCT

APPLICATION OF THE ESR SPECTROMETRY TO EVALUATE THE ORIGINAL DOSE IN IRRADIATED FOOD CONTAINING HYDROXIAPATITE

Aldo ParlatoElio Giuseppe CalderaroAntonio BartolottaMaria Cristina D'ocaMaria BraiMaurizio MarraleLuigi Tranchina

subject

http://hdl.handle.net/10447/7087