6533b838fe1ef96bd12a4b6c
RESEARCH PRODUCT
APPLICATION OF THE ESR SPECTROMETRY TO EVALUATE THE ORIGINAL DOSE IN IRRADIATED FOOD CONTAINING HYDROXIAPATITE
Aldo ParlatoElio Giuseppe CalderaroAntonio BartolottaMaria Cristina D'ocaMaria BraiMaurizio MarraleLuigi Tranchinasubject
year | journal | country | edition | language |
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2006-01-01 |