6533b839fe1ef96bd12a571f
RESEARCH PRODUCT
How does composition of model cheeses affect sodium and aroma release?
Lauriane BoisardIsabelle AndriotEtienne SemonChristine ArnouldChristelle LopezChristian SallesElisabeth Guichardsubject
nacl[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionaroma releasesodium nmrmicrostructureapci msmodel cheese[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2011-01-01 |