6533b839fe1ef96bd12a5794

RESEARCH PRODUCT

Mechanistic modeling approach as a tool to better understand in-mouth flavour release during the eating of a solid food product

Marion DoyennetteIoan-cristian TreleaIsabelle DélérisEtienne SemonHélène LabouréGilles FeronIsabelle Souchon

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02807881