6533b839fe1ef96bd12a5794
RESEARCH PRODUCT
Mechanistic modeling approach as a tool to better understand in-mouth flavour release during the eating of a solid food product
Marion DoyennetteIoan-cristian TreleaIsabelle DélérisEtienne SemonHélène LabouréGilles FeronIsabelle Souchonsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
2012-08-05 |