6533b839fe1ef96bd12a5c96

RESEARCH PRODUCT

Cyclopropane Fatty Acid Synthase from Oenococcus oeni: Expression in Lactococcus lactis subsp. Cremoris and Biochemical Characterization

Raphaëlle Tourdot-maréchalHervé AlexandreCosette GrandvaletThi Mai Huong To

subject

[SDV]Life Sciences [q-bio]medicine.disease_causeBiochemistryMicrobiologySubstrate SpecificityMicrobiology03 medical and health scienceschemistry.chemical_compoundEscherichia coliGeneticsmedicineCyclopropane fatty acidMolecular BiologyEscherichia coliOenococcusPhospholipidsComputingMilieux_MISCELLANEOUS030304 developmental biologyOenococcus oenichemistry.chemical_classification0303 health sciences[ SDV ] Life Sciences [q-bio]biologyATP synthase030306 microbiologyLactococcus lactis subsp cremorisFatty AcidsLactococcus lactisGene Expression Regulation BacterialMethyltransferasesGeneral Medicinebiology.organism_classification[SDV] Life Sciences [q-bio]Lactococcus lactisEnzymechemistryBiochemistryMutationbiology.proteinOenococcus

description

Bacterial cyclopropane fatty acid synthases (CFA synthases) catalyze the transfer of a methyl group from S-adenosyl-L-methionine (AdoMet) to the double bond of a lipid chain, thereby forming a cyclopropane ring. CFAs contribute to resistance to acidity, dryness, and osmotic imbalance in many bacteria. This work describes the first biochemical characterization of a lactic acid bacterium CFA synthase. We have overexpressed Oenococcus oeni CFA synthase in E. coli in order to purify the enzyme. The optimum cyclopropanation activity was obtained at pH 5.6 and 35.8 °C. The high K(m) (AdoMet) value obtained (2.26 mM) demonstrates the low affinity of O. oeni enzyme toward the L. lactis subsp. cremoris unsaturated phospholipids. These results explain the partial complementation of the L. lactis subsp. cremoris cfa mutant by the O. oeni cfa gene and suggest a probable substrate specificity of the O. oeni enzyme. The current study reveals an essential hypothesis about the specificity of O. oeni CFA synthase which could play a key function in the acid tolerance mechanisms of this enological bacterium.

https://hal.archives-ouvertes.fr/hal-01326090