6533b839fe1ef96bd12a6131
RESEARCH PRODUCT
Organoleptic properties of dark chocolates investigated by direct-injection mass spectrometry (PTR-ToF-MS) and GC-Olfactometry
Zoé DeuscherIsabelle AndriotEtienne SemonKarine GourratMarie RepouxRenaud BoulangerHélène LabouréJean-luc Le Quérésubject
[SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT][SDV.OT] Life Sciences [q-bio]/Other [q-bio.OT]chocolateGC-OlfactometryPTR-MSyear | journal | country | edition | language |
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2017-09-18 |