6533b839fe1ef96bd12a6131

RESEARCH PRODUCT

Organoleptic properties of dark chocolates investigated by direct-injection mass spectrometry (PTR-ToF-MS) and GC-Olfactometry

Zoé DeuscherIsabelle AndriotEtienne SemonKarine GourratMarie RepouxRenaud BoulangerHélène LabouréJean-luc Le Quéré

subject

[SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT][SDV.OT] Life Sciences [q-bio]/Other [q-bio.OT]chocolateGC-OlfactometryPTR-MShttps://hal.inrae.fr/hal-02786009