6533b839fe1ef96bd12a6586
RESEARCH PRODUCT
Interaction of food matrix with small ligands influencing flavour and texture
Elisabeth Guichardsubject
Chemistry010401 analytical chemistryFlavour04 agricultural and veterinary sciencesGeneral Medicine[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food science01 natural sciencesTexture (geology)0104 chemical sciencesAnalytical ChemistryMatrix (mathematics)0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood scienceBiological systemComputingMilieux_MISCELLANEOUSFood Sciencedescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
2000-11-15 | Food Chemistry |