6533b83afe1ef96bd12a7561

RESEARCH PRODUCT

FRESH AND DEHYDRATED SULLA FORAGE IN DAIRY EWES FEEDING: EFFECTS ON FEED UTILIZATION, OXIDATIVE STATUS AND PROPERTIES OF MILK AND CHEESE

Marialetizia Ponte

subject

polyphenolSettore AGR/19 - Zootecnica Specialedehydrated sulla forageSettore AGR/18 - Nutrizione E Alimentazione Animalefatty acidcondensed tanninhealt propertiesdairy ewehttps://hdl.handle.net/10447/575789