6533b83afe1ef96bd12a7561
RESEARCH PRODUCT
FRESH AND DEHYDRATED SULLA FORAGE IN DAIRY EWES FEEDING: EFFECTS ON FEED UTILIZATION, OXIDATIVE STATUS AND PROPERTIES OF MILK AND CHEESE
Marialetizia Pontesubject
polyphenolSettore AGR/19 - Zootecnica Specialedehydrated sulla forageSettore AGR/18 - Nutrizione E Alimentazione Animalefatty acidcondensed tanninhealt propertiesdairy eweyear | journal | country | edition | language |
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2022-12-01 |