6533b83afe1ef96bd12a75b0

RESEARCH PRODUCT

Biochemistry of smell and taste perception: from the receptors to the peri-receptors events

F. Neiers

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biologyhttps://hal.inrae.fr/hal-03710377