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RESEARCH PRODUCT
Food oral processing: a key step for food sensory perception
Isabelle DelerisGilles Feronsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutritiongenetic structures[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiondigestive oral and skin physiologysense organsbehavioral disciplines and activities[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionpsychological phenomena and processesdescription
Food oral processing: a key step for food sensory perception
year | journal | country | edition | language |
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2014-01-01 |