6533b83afe1ef96bd12a7781

RESEARCH PRODUCT

Understanding the dynamics of flavor compounds release during food mastication of cheese products in function of oral physiology

Elisabeth GuichardMarie RepouxEtienne SemonHélène LabouréClaude YvenGilles Feron

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

description

ISBN-10: 3-938896-38-9 ISBN-13: 978-3-938896-38-9; International audience

https://hal-univ-bourgogne.archives-ouvertes.fr/hal-00719002