6533b83afe1ef96bd12a7781
RESEARCH PRODUCT
Understanding the dynamics of flavor compounds release during food mastication of cheese products in function of oral physiology
Elisabeth GuichardMarie RepouxEtienne SemonHélène LabouréClaude YvenGilles Feronsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutritiondescription
ISBN-10: 3-938896-38-9 ISBN-13: 978-3-938896-38-9; International audience
year | journal | country | edition | language |
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2010-04-13 |