6533b83afe1ef96bd12a7943
RESEARCH PRODUCT
Inhibitory Activity of Shrimp Waste Extracts on Fungal and Oomycete Plant Pathogens
Carlos Luz MínguezAbderrahmane DebdoubiFederico SpadaErmes Ivan RovettoGiovanni MarlettaAntonella PaneSoumia El BoumlasyNunzio TuccittoSanta Olga CacciolaGiuseppe Mecasubject
Fusariumanimal structuresMFCapplePlant Sciencephenolic compoundsArticleinhibitory effectcitrusHPLC-ESI-MS-TOFFood scienceMICEcology Evolution Behavior and SystematicsmetabolitesOomyceteEcologybiologypost-harvest diseasesmal secco diseasefungiBotanyfood and beveragesbiology.organism_classificationAlternariaShrimpFungicideColletotrichumQK1-989PenicilliumPhytophthoradescription
(1) Background: This study was aimed at determining the in vitro inhibitory effect of new natural substances obtained by minimal processing from shrimp wastes on fungi and oomycetes in the genera Alternaria, Colletotrichum, Fusarium, Penicillium, Plenodomus and Phytophthora
year | journal | country | edition | language |
---|---|---|---|---|
2021-11-01 | Plants |