6533b83afe1ef96bd12a7943

RESEARCH PRODUCT

Inhibitory Activity of Shrimp Waste Extracts on Fungal and Oomycete Plant Pathogens

Carlos Luz MínguezAbderrahmane DebdoubiFederico SpadaErmes Ivan RovettoGiovanni MarlettaAntonella PaneSoumia El BoumlasyNunzio TuccittoSanta Olga CacciolaGiuseppe Meca

subject

Fusariumanimal structuresMFCapplePlant Sciencephenolic compoundsArticleinhibitory effectcitrusHPLC-ESI-MS-TOFFood scienceMICEcology Evolution Behavior and SystematicsmetabolitesOomyceteEcologybiologypost-harvest diseasesmal secco diseasefungiBotanyfood and beveragesbiology.organism_classificationAlternariaShrimpFungicideColletotrichumQK1-989PenicilliumPhytophthora

description

(1) Background: This study was aimed at determining the in vitro inhibitory effect of new natural substances obtained by minimal processing from shrimp wastes on fungi and oomycetes in the genera Alternaria, Colletotrichum, Fusarium, Penicillium, Plenodomus and Phytophthora

10.3390/plants10112452http://dx.doi.org/10.3390/plants10112452